Chips croustillantes fromage pepperoni (Version Imprimable)

# Ingrédients:

01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup pepperoni slices
03 - Italian seasoning (optional)
04 - Crushed red pepper flakes (optional)
05 - Grated Parmesan cheese (optional)

# Instructions:

01 - Preheat the oven to 200°C (400°F).
02 - Grate the mozzarella cheese and place small mounds onto a lined baking sheet, flattening them slightly.
03 - Place a slice of pepperoni on top of each cheese mound.
04 - Bake in the preheated oven for 5-7 minutes or until the edges turn golden and crispy.
05 - Let the chips cool slightly before serving.

# Notes:

01 - Use high-quality cheese for the best flavor.
02 - Check the chips around the 5-minute mark to avoid burning.
03 - Store leftovers in an airtight container, but enjoy fresh for the best taste.

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