Saucisse fumée et pommes de terre (Version Imprimable)

# Ingrédients:

01 - 1 pound smoked sausage, sliced
02 - 4 medium potatoes, diced
03 - 1 tablespoon olive oil
04 - 1 onion, chopped
05 - 2 cloves garlic, minced
06 - 1 bell pepper, chopped
07 - 1 teaspoon paprika
08 - 1 teaspoon dried thyme
09 - Salt and pepper to taste
10 - Fresh parsley, chopped (for garnish)

# Instructions:

01 - Wash and dice the potatoes, chop the onion, and slice the smoked sausage.
02 - Heat olive oil in a large skillet over medium heat and cook the diced potatoes for about 10 minutes until golden and tender.
03 - Remove the potatoes and sauté the sliced smoked sausage in the same skillet for about 5 minutes until browned.
04 - Add the chopped onion, minced garlic, and bell pepper to the skillet with the sausage and sauté for about 5 minutes.
05 - Return the potatoes to the skillet, add paprika, thyme, salt, and pepper, and cook for another 5-7 minutes, stirring to combine.

# Notes:

01 - Choose quality ingredients for the best flavor.
02 - Adjust cooking times based on your stove.
03 - Let the dish rest for a few minutes before serving.
04 - Store leftovers in an airtight container for up to three days.
05 - Prep ingredients ahead of time for a quicker cooking process.

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